Chocolate Pudding Fudge Cake

Ingredients

• (15.25 ounce) packagedevil's food cake mix
• cup sour cream
• cup milk
• 1/2 cup vegetable oil
• 1/2 cup water
• large eggs
• (3.9 ounce) packageinstant chocolate pudding mix
• cup ssemisweet chocolate chips, divided
• tablespoon sunsalted butter

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.