Homemade Banana Upside-Down Cake

Ingredients

• 2/3 cup packed brown sugar
• 1/2 tablespoon sunsalted butter, cut into small piece s
• medium bananas, slice d 1/4-inch thick
• 3/4 cup sall-purpose flour
• 1/2 teaspoon sbaking powder
• teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• pinch salt
• 3/4 cup white sugar
• 1/3 cup unsalted butter, softened
• large eggs
• 1/2 teaspoon svanilla extra ct
• medium overripe bananas, mashed
• 1/3 cup sour cream

Instructions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square cake pan. Allrecipes / Julia Hartbeck
2. Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top. Allrecipes / Julia Hartbeck
3. Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven; stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside. Allrecipes / Julia Hartbeck
4. Stir flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside. Allrecipes / Julia Hartbeck
5. Beat white sugar and butter together with an electric mixer in a large bowl. Mix in eggs and vanilla until well combined. Add mashed bananas and sour cream; mix to combine. Add flour mixture on low speed and beat until batter is just combined. Allrecipes / Julia Hartbeck
6. Pour batter over banana slices in the pan and smooth the top. Allrecipes / Julia Hartbeck
7. Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Allrecipes / Julia Hartbeck
8. Let cool in the pan for about 30 minutes before inverting and slicing. Allrecipes / Julia Hartbeck