Ingredients
- cup white sugar
- 1/2 cup unsalted butter
- ripe bananas, mashed
- cup sall-purpose flour
- 1/2 cup chopped walnuts
- large eggs
- teaspoon baking soda
- teaspoon vanilla extra ct
- 1/2 teaspoon salt
Instructions
- Gather all ingredients. Dotdash Meredith Food Studios
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch dish.
- Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas, flour, walnuts, eggs, baking soda, vanilla, and salt; mix thoroughly. Dotdash Meredith Food Studios
- Pour batter into the prepared dish. Dotdash Meredith Food Studios
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean. Dotdash Meredith Food Studios
- Cool completely, then frost as desired. Dotdash Meredith Food Studios