Slow Cooker Korean Beef

Ingredients

• 1 1/2 pound sflank steakthinly slice d
• 1/4 cup cornstarch
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoon sminced garlic
• 1 teaspoon minced ginger
• 1/2 cup beef broth
• 1/2 cup low sodium soy sauce
• 1/3 cup brown sugar
• 1 1/2 teaspoon ssesame seeds
• 2 tablespoon sslice d green onions

Instructions

1. Place the flank steak and cornstarch in a bowl, stir to coat the meat evenly.
2. Place the meat in a slow cooker.
3. In a small bowl, whisk together the sesame oil, rice vinegar, garlic, ginger, beef broth, soy sauce and brown sugar.
4. Pour the sauce over the meat and stir to combine.
5. Cover the slow cooker and cook on LOW for 4 5 hours or HIGH for 2 3 hours.
6. Sprinkle with sesame seeds and green onions, then serve.