Avocado Baked Eggs

Ingredients

• avocado, halved and pitted
• eggs
• pinch cayenne pepper
• salt and ground black pepper to taste
• 1/4 cup crumbled cooked bacon
• tablespoon chopped fresh chives

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with cayenne pepper, salt, and black pepper. Place the ramekins on a baking sheet.
3. Bake in the preheated oven until egg is cooked through, about 15 minutes. Sprinkle each avocado with crumbled bacon and chives. mauigirl

Tips

You may have to carve out a little bit of the avocado meat so the egg can completely fit.