Southwestern Pasta Salad

Ingredients

• ounce srotini pasta
• 1/3 cup vegetable oil
• 1/4 cup fresh lime juice
• tablespoon schili powder, or to taste
• teaspoon sground cumin, or to taste
• 1/2 teaspoon salt
• clove sgarlic, crushed
• 1/2 cup swhole kernel corn
• (15 ounce) can black beans, drained and rinsed
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup fresh cilantro leaves
• cup chopped roma (plum) tomatoes

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain.
2. Combine oil, lime juice, chili powder, cumin, salt, and garlic in a large bowl. Stir in pasta; set aside to cool to room temperature, stirring occasionally.
3. Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.