Roasted Cauliflower with Kale Chips and Citrus

Ingredients

• bunch kale, stemmed and torn into piece s
• tablespoon solive oil, divided, or to taste
• tablespoon sgrated Parmesan cheese
• tablespoon ground red chile pepper
• teaspoon ground oregano
• salt to taste
• tablespoon sbutter
• 1/4 cup bread crumbs
• head cauliflower
• teaspoon chipotle spice rub, or to taste
• orange, peeled and cubed
• tablespoon sred wine vinegar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Spread kale on the baking sheet. Drizzle 1 tablespoon olive oil on top. Coat with Parmesan cheese, red chile pepper, oregano, and salt.
3. Bake in the preheated oven until crisp, 15 to 20 minutes. Transfer to a plate.
4. Heat butter in a small skillet until melted and starting to brown, about 5 minutes. Stir in bread crumbs. Remove from heat.
5. Slice cauliflower into 1/2 inch "steaks". Rub 1 tablespoon olive oil and chipotle spice rub on top.
6. Heat a large skillet over medium heat. Add cauliflower; cook and stir until browned, about 2 minutes per side. Transfer to the baking sheet.
7. Bake in the preheated oven until just tender, about 15 minutes.
8. Place cauliflower steaks on a large serving platter; top with crisp kale and orange.
9. Whisk remaining 1 tablespoon olive oil and vinegar together in a small bowl. Drizzle over orange. Sprinkle bread crumbs on top.

Tips

Add minced shallots and olives with the orange if you like.