Singapore Noodle Curry Shrimp

Ingredients

• 2/3 cup chicken broth
• tablespoon oyster sauce
• 1/2 tablespoon ssoy sauce
• 1/2 teaspoon swhite sugar
• tablespoon speanut oil
• 1/2 teaspoon scurry powder
• clove garlic, minced
• teaspoon minced fresh ginger root
• small red bell pepper, diced
• small red onion, chopped
• green onions, chopped into 1 inch piece s
• (12 ounce) packagefrozen cooked cocktail shrimp
• 1/2 cup sfrozen baby peas
• 1/2(8 ounce) packagerice noodles, broken into 3 inch piece sand soaked

Instructions

1. Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.
2. In a large skillet, heat oil over medium high heat. Add curry powder, garlic, and ginger; stir fry for 10 seconds. Add peppers, onions, and scallions; stir fry for 3 to 5 minutes. Stir in chicken broth mixture and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until the dish is heated thoroughly. Serve immediately.