Peanut Butter Pie Balls

Ingredients

• (8 ounce) packagecream cheese, softened
• (8 ounce) tubwhipped topping, thawed
• cup powdered sugar
• 2/3 cup peanut butter
• 1/4 cup milk
• cup graham cracker crumbs
• 1/4 cup melted butter
• cup melted milk chocolate (Optional)

Instructions

1. Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
2. Mix graham cracker crumbs and butter together in a bowl using a spoon.
3. Roll peanut butter mixture into bite sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
4. Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.