Onions in Raisin Sauce

Ingredients

• 1/2 teaspoon solive oil
• 3/4 pound pearl onions, peeled
• clove sgarlic, minced
• 1/3 cup dry white wine
• cup beef broth
• tablespoon stomato paste
• tablespoon sraisins
• 1/2 teaspoon grated orange zest
• 1/4 teaspoon dried thyme, crushed
• 1/8 teaspoon ground black pepper
• tablespoon minced fresh parsley

Instructions

1. Heat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes.
2. Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.