Ginger Cranberry Sauce

Ingredients

• (12 ounce) packagesfresh cranberries
• 1/2 cup swhite sugar
• large orange, zested and juiced
• tablespoon minced fresh ginger root

Instructions

1. Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.