Blue Cheese Burgers

Ingredients

• pound slean ground beef
• 1/2 cup minced fresh chives
• ounce sblue cheese, crumbled
• 1/2 teaspoon ssalt
• teaspoon Worcestershire sauce
• teaspoon coarsely ground black pepper
• teaspoon dry mustard
• 1/4 teaspoon hot pepper sauce
• hamburger buns, split

Instructions

1. Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours.
2. When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
3. Remove beef mixture from the refrigerator; form into 12 patties.
4. Cook patties on the preheated grill until an instant read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns. Allrecipes Magazine