Roasted Pumpkin with Root Vegetables and Broccoli

Ingredients

• non-stick cooking spray
• pound fresh pumpkin, peeled and cut into 1-inch chunks
• head broccoli, cut into small piece s
• red beet, peeled and cut into 1-inch chunks
• sweet onion, chopped
• sweet potato, cut into 1-inch chunks
• red potato, cut into 1-inch chunks
• tablespoon solive oil
• tablespoon sbalsamic vinegar
• tablespoon shoney
• tablespoon minced garlic, or more to taste
• teaspoon sground black pepper
• teaspoon ground clove s
• 1/2 teaspoon ground allspice
• 1/2 teaspoon sea salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Prepared a baking sheet with non stick cooking spray.
2. Combine pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl.
3. Whisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and sea salt together in a small bowl; pour over the vegetable mixture and toss to coat. Spread onto prepared baking sheet in a single layer.
4. Bake in preheated oven until all vegetables are tender, about 35 minutes.