Southern Dirty Rice

Ingredients

• 1/4 pound chicken gizzards, rinsed
• 1/2 pound chicken livers, rinsed and trimmed
• tablespoon vegetable oil
• onion, finely chopped
• clove sgarlic, minced
• cup suncooked white rice
• cup schicken broth
• salt to taste
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• cup thinly slice d green onions

Instructions

1. Pulse gizzards in a food processor, then pulse livers.
2. Heat oil in a large saucepan. Sauté onion and gizzards over medium heat, stirring constantly, until meat begins to brown, about 5 minutes. Add livers and garlic; cook, stirring constantly, until brown, about 3 minutes.
3. Add rice and stir until coated with oil. Add broth, salt, pepper, and cayenne pepper. Bring to a boil; reduce heat to simmer, cover, and cook for about 20 minutes, or until rice has absorbed liquid. Sprinkle with green onion and serve.