Carrot Ginger Dressing

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/3 cup rice vinegar
• large carrots, peeled and roughly chopped (about 2/3 cup)
• tablespoon speeled and roughly chopped fresh ginger
• tablespoon slime juice
• tablespoon plus 1 teaspoon honey
• 1/2 teaspoon stoasted sesame oil
• 1/4 teaspoon salt, more to taste
• Fresh greens of choice
• Red onion
• Cucumber
• Carrot
• Cherry tomatoes
• Red cabbage

Instructions

1. In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
2. Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.