Red Quinoa and Avocado Salad

Ingredients

• 2/3 cup water
• 1/3 cup red quinoa
• cup cherry tomatoes, halved
• 1/2 cup diced cucumber
• 1/4 cup diced red onion
• tablespoon slime juice
• 1/2 teaspoon ground cumin seed
• salt and pepper to taste
• cup sbaby spinach leaves
• avocado - peeled, pitted and slice d

Instructions

1. Bring water and quinoa to a boil in a saucepan over high heat. Reduce heat to medium low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes. Spread into a medium bowl and refrigerate until cold, about 30 minutes.
2. Stir tomatoes, cucumber, and onion into cooled quinoa in the bowl. Season with lime juice, cumin, salt, and pepper; stir to combine.
3. Divide spinach leaves onto 2 plates and top with quinoa salad. Garnish with avocado to serve.