Tropical Mango Bread

Ingredients

• 3/4 cup sall-purpose flour
• 1/4 cup ssugar
• teaspoon sground cinnamon (such as Spice Islands ground Saigon cinnamon)
• 3/4 teaspoon sbaking powder
• 1/2 teaspoon ssalt
• (8 ounce) can pineapple tidbits, well drained
• cup diced mango
• 3/4 cup corn oil (such as Mazola)
• large eggs
• 1/2 cup shredded coconut
• 1/4 cup chopped macadamia nuts
• teaspoon pure vanilla extra ct (such as Spice Islands pure vanilla extra ct)
• 1/2 cup sconfectioners' sugar
• tablespoon shot water, or as needed
• tablespoon butter or margarine, melted
• 1/2 teaspoon pure vanilla extra ct (such as Spice Islands pure vanilla extra ct)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two (8 ½x4 ½ inch) loaf pans.
2. Whisk flour, white sugar, 2 teaspoons cinnamon, baking powder, and salt together in a large bowl until combined; make a well in center. Add pineapple, mango, oil, eggs, coconut, macadamia nuts, and 1 teaspoon vanilla extract to the well; mix. Divide batter between the prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted into centers comes out clean, 45 to 50 minutes. Cool in the pans for 5 minutes. Remove loaves from pans; cool completely on a wire rack.
4. Whisk confectioners' sugar, hot water, melted butter, and ½ teaspoon vanilla extract together in a bowl until smooth. Add more hot water to reach desired consistency. Pour glaze over cooled loaves.