Classic Pecan Pie

Ingredients

• cup Karo Light or Dark Corn Syrup
• cup white sugar
• large eggs
• tablespoon sbutter, melted
• teaspoon pure vanilla extra ct
• 1/2 cup s(6 ounce s) pecans
• (9 inch) unbaked deep dish pie crust

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix corn syrup, sugar, eggs, butter, and vanilla extract together in a large bowl with a spoon; stir in pecans. Allrecipes / Julia Hartbeck
3. Pour into pie crust. Allrecipes / Julia Hartbeck
4. Bake in the preheated oven until center reaches 200 degrees F (95 degrees C), and it springs back when lightly touched, 60 to 70 minutes. If crust becomes too brown, cover edges with foil. Allrecipes / Julia Hartbeck
5. Cool for 2 hours before serving. Allrecipes / Julia Hartbeck