Graham Cracker Ice Cream

Ingredients

• cup sfat-free half-and-half
• 1/2 cup white sugar
• 1/2 vanilla bean
• fat-free graham crackers, crushed

Instructions

1. Combine half and half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until semi frozen; sprinkle in graham crackers. Continue freezing until reaches desired consistency. Transfer to an airtight container and freeze until firm.

Tips

You can use vanilla extract in place of vanilla bean. Leftover ice cream can be stored in the freezer for up to 3 days.