Cream Cheese Deviled Eggs

Ingredients

• hard-boiled eggs
• ounce scream cheese, softened
• teaspoon prepared yellow mustard
• teaspoon apple cider vinegar
• salt and ground black pepper to taste

Instructions

1. Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.