Slow Cooker Irish Beef Stew

Ingredients

• pound scubed beef stew meat
• tablespoon sall-purpose flour
• tablespoon svegetable oil
• large potatoes, peeled and cubed
• medium carrots, peeled and chopped
• medium onion, cut into chunks
• (14 ounce) can diced tomatoes
• cup brewed coffee
• envelopeonion soup mix
• cubesbeef bouillon
• tablespoon low-sodium soy sauce
• tablespoon Dijon mustard

Instructions

1. Coat beef thoroughly with flour.
2. Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
3. Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
4. Cook on Low until beef and vegetables are tender, 4 to 5 hours.