Roasted Rainbow Vegetables in the Air Fryer

Ingredients

• red bell pepper, seeded and cut into 1-inch piece s
• yellow summer squash, cut into 1-inch piece s
• zucchini, cut into 1-inch piece s
• ounce sfresh mushrooms, cleaned and halved
• 1/2 sweet onion, cut into 1-inch wedges
• tablespoon extra-virgin olive oil
• salt and pepper to taste

Instructions

1. Preheat an air fryer according to manufacturer's recommendations.
2. Place red bell pepper, summer squash, zucchini, mushrooms, and onion in a large bow. Add olive oil, salt, and black pepper and toss to combine.
3. Place vegetables in an even layer in the air fryer basket. Air fry vegetables until roasted, about 20 minutes, stirring halfway through cooking time.