Ingredients
- eggs
- g of 00 flour
- warm water
- salt
- g ofricotta
- g ofParmesan, grated
- g ofbasil, rosemary and oregano
- knob ofbutter, melted
- egg
- pinch ofnutmeg
- knob ofbutter
- grated Parmesan
- Pasta machine
- Pasta cutting wheel
Instructions
- 400g of 00 flour
Herb and ricotta ravioli
Italianhard4 servings