Easy Apple Coffee Cake

Ingredients

• (15.25 ounce) packageyellow cake mix
• (3.4 ounce) packageinstant vanilla pudding mix
• cup sour cream
• large eggs
• 1/2 cup vegetable oil
• 1/2 cup white sugar
• 1/2 cup chopped walnuts
• teaspoon sground cinnamon
• apples - peeled, cored and slice d

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. Stir cake and pudding mix together in a large bowl. Add sour cream, eggs, and oil; mix until well blended. Combine sugar, walnuts, and cinnamon medium bowl.
3. Pour 1/2 of the batter into the prepared pan; layer with 1/2 of the sliced apples; sprinkle with 1/2 of the cinnamon walnut mixture. Pour remaining 1/2 of the batter over top; layer with the remaining 1/2 of the apples and cinnamon walnut mixture.
4. Bake in the preheated oven until a toothpick inserted in cake comes out clean, 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.