Iced Pumpkin Spice Macchiato

Ingredients

• 1/2 cup ice cubes, or as needed
• 1/2 cup2% milk
• 1/2 tablespoon spumpkin spice syrup (such as Torani®)
• 1/2 tablespoon svanilla-flavored syrup (such as Torani®)
• (1.25 ounce) shotsbrewed espresso
• whipped cream (optional)
• Ghirardelli® caramel sauce (optional)

Instructions

1. Fill a cup halfway with ice cubes. Pour milk on top.
2. Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.