Sweet Sweet Potato Casserole

Ingredients

• large sweet potatoes, peeled and quart ered
• 3/4 cup packed brown sugar
• 2/3 cup whole milk
• tablespoon sbutter, melted
• 1/4 cup all-purpose flour
• 1/3 cup specans
• cup flaked coconut

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
2. Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
3. In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
4. Bake 30 minutes in the preheated oven.