Vanilla Dutch Pancakes

Ingredients

• cup sall-purpose flour
• tablespoon vanilla sugar
• pinch salt
• cup milk
• large eggs
• tablespoon unsalted butter

Instructions

1. Sift flour into a mixing bowl; whisk in vanilla sugar and salt. Pour in milk. Add eggs and whisk together.
2. Melt butter on a griddle or in a frying pan over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Tips

Add more milk to give the dough the desired viscosity. My pancake dough is about as thick as yogurt. By adding more milk it will get more liquid (thinner) and a Dutchman will call them very thin pancakes "flensjes."