Slow Cooker Squirrel and Veggies

Ingredients

• large potatoes, cut into small chunks
• onion, cut into chunks
• cup sbaby carrots
• large green bell pepper, cut into chunks
• clove sgarlic
• cubeschicken bouillon
• salt and pepper to taste
• squirrels - skinned, gutted, and cut into piece s
• cup swater, or as needed
• tablespoon sflour

Instructions

1. Place potatoes, onion, carrots, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay squirrel meat on top of vegetable mixture. Pour in enough water to cover completely.
2. Cover and cook on High for 6 hours. Stir in flour until incorporated and continue cooking for 2 more hours.