Mason Jar Lemonade

Ingredients

• small lemon
• (1 quart) Mason jar
• ounce scold water, divided, or to taste
• 1/2 tablespoon swhite sugar
• ice cubes, or as needed

Instructions

1. Roll lemon on a flat surface; cut in half. Squeeze juice and pulp into a Mason jar; add 12 ounces cold water.
2. Combine sugar and remaining 2 ounces cold water in a small saucepan over medium heat; cook until sugar dissolves. Pour simple syrup and ice into the Mason jar; stir.

Tips

Organic lemons are smaller in size than regular lemons, so depending upon the lemon you use, the ratio could be off. You may want to adjust the amount of sugar to your personal preference.