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One - Two - Three - Mexican Macaroni Salad

Mexicaneasy4 servings
Start cook modeView source
One - Two - Three - Mexican Macaroni Salad

Ingredients

  • (16 ounce) packagedried elbow macaroni
  • 1/2 cup schunky salsa
  • cup mayonnaise
  • (6 ounce) can slice d black olives, drained (Optional)
  • 1/2 cup finely chopped green bell pepper
  • teaspoon garlic powder
  • teaspoon salt
  • ground black pepper to taste

Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Rinse under cold running water; drain.
  2. Combine salsa, mayonnaise, olives, bell pepper, garlic powder, salt, and black pepper in a large bowl; mix well. Stir in pasta until thoroughly coated. Cover and refrigerate before serving, at least 1 hour.