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Dairy-Free Pimento Chicken Salad

Internationalmedium4 servings
Dairy-Free Pimento Chicken Salad

Ingredients

  • 3 cup scooked and finely shredded chicken (*see notes)(I use Rotisserie)
  • 4 tbsp mayo(I use Homemade)
  • 1 tbsp lemon juice(1/2 lemon)
  • 1[4-ounce]jar diced pimientos, drained
  • 1 tbsp fresh jalapeno, seeded and very finely chopped
  • 1 tsp kosher salt, or to taste
  • 1/2 tsp freshly cracked black pepper, or to taste
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/8 tsp cayenne pepper
  • 1/2 tsp nutritional yeast(optional)

Instructions

  1. Place the finely shredded chicken (see notes below) in a large bowl with the remaining ingredients. Stir until very well combined.
  2. Taste and add more salt or pepper, if desired.
  3. I like to chill mine for at least 30 minutes prior to serving. Serve with fresh cut veggies, crackers, or on sandwiches! However you please! Enjoy!
Dairy-Free Pimento Chicken Salad · Dinner Match Lab | Dinner Match Lab