Easy Kimchi Pizza

Ingredients

• ” (30 cm) thin pizza crusts(or pizza dough)
• teaspoon ssesame oil
• tablespoon minced kimchi
• teaspoon sgochujang(or 1 teaspoon doubanjiang)
• clove garlic
• 1/2 can (4 oz1/113 g) tomato sauce(about 3/4 cup)
• teaspoon sugar
• 1/3 cup thin slice d kimchi
• 1/2 ball fresh mozzarella cheese, slice d (or 1 cup shredded mozzarella)

Instructions

1. Heat the sesame oil in a small saucepan over medium heat. Add the kimchi, gochujang, and garlic. Cook and stir occasionally, until the gochujang is lightly toasted, 2 minutes or so.
2. Add the tomato sauce and sugar. Stir and cook until bringing to a simmer. Lower the heat and let the sauce simmer to thicken slightly, 3 minutes or so. Once done, transfer the sauce to a bowl to cool slightly before using.