Chocolate Spritz (Cookie Press)

Ingredients

• 1/2 cup sbutter, softened
• cup white sugar
• 1/4 cup unsweetened cocoa powder
• teaspoon baking powder
• egg
• teaspoon vanilla extra ct
• 1/4 cup sall-purpose flour

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
3. Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
4. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.