Fantastic Pumpkin Bars

Ingredients

• cup sall-purpose flour
• teaspoon salt
• teaspoon baking soda
• teaspoon baking powder
• teaspoon ground cinnamon
• teaspoon pumpkin pie spice
• large eggs
• 2/3 cup swhite sugar
• cup can ola oil
• (15 ounce) can pumpkin puree
• cup sshredded carrots
• cup crushed pineapple
• 1/2 cup sconfectioners' sugar
• (8 ounce) packagecream cheese, room temperature
• tablespoon sbutter, softened
• teaspoon vanilla extra ct

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking pan. Whisk flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice together in a large bowl.
2. Beat eggs in a large bowl. Whisk in sugar, oil, and pumpkin puree until smooth. Stir in carrots and pineapple. Fold in flour mixture until well combined. Pour into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan; cut into squares.
4. Meanwhile, beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a large bowl until smooth; frost bars.