Bacon-Roasted Chicken with Potatoes

Ingredients

• chicken thighs
• chicken drumsticks
• slice scenter-cut bacon
• salt and black pepper to taste
• onion, coarsely chopped
• 1/2 pound sbaby Dutch yellow potatoes
• tablespoon sdried chives
• tablespoon sdried basil
• tablespoon garlic powder
• tablespoon adobo seasoning
• tablespoon ground black pepper
• teaspoon salt, or to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Wrap each chicken piece in a slice of bacon, trying to cover as much chicken as possible. Place wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper and sprinkle onion over chicken. Push potatoes down into the spaces between chicken pieces and around the edge of the dish.
3. Combine chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl and sprinkle seasoning to taste over chicken and potatoes.
4. Bake in the preheated oven for 1 hour, until bacon is crisp and brown and potatoes are tender. Sprinkle with salt, if desired, and serve hot.