Chicken Club Sandwich

Ingredients

• 4 thin boneless skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 teaspoon ssugar
• 2 clove sminced garlic
• 2 teaspoon sdried italian herb seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup sour creamlight is fine
• 1 ripe avocadopitted and flesh removed and roughly chopped
• 2 teaspoon slemon juice
• 1 tablespoon roughly chopped fresh dillcan substitute 1 teaspoon dried dill
• 2 tablespoon sroughly chopped fresh parsley
• 1 tablespoon of slice d green onions
• salt and pepper to taste
• 4 sandwich rolls
• 8 slice scooked bacon
• 3-4 heirloom tomatoesthinly slice d
• 1 cup microgreens OR 4 leaves of romaine or butter lettuce

Instructions

1. For the chicken: Mix together the olive oil, lemon juice, sugar, garlic, Italian herb seasoning, salt and pepper in a large resealable bag.
2. Add the chicken and marinate for at least 1 hour, up to 8 hours.
3. Heat a grill to medium high. Grill the chicken for 6 8 minutes per side until done. Slice into thin strips. Alternatively you can cook the chicken inside on a grill pan.
4. For the avocado ranch spread: Combine all ingredients in a food processor; process until completely smooth.
5. To assemble: Slice your rolls in half. Toast the rolls if desired.
6. Spread 2 tablespoons of the avocado ranch sauce on the bottom piece of bread. Add 2 slices of bacon and sliced chicken. Top with sliced tomatoes and greens. Add more ranch spread to the top of the roll if desired.