Avocado Toast with Egg

Ingredients

• teaspoon butter
• eggs
• slice smultigrain bread
• ripe avocado, pitted, peeled
• teaspoon lemon juice, or to taste
• pinch cayenne pepper
• sea salt to taste
• ground black pepper to taste

Instructions

1. Melt butter in a skillet over medium low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
2. Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
3. Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.