Ingredients
- 1/4 cup swhite sugar
- cup butter
- egg yolks
- teaspoon vanilla extra ct
- teaspoon orange extra ct
- dropsyellow food coloring
- dropsred food coloring
- 1/2 cup sall-purpose flour
- teaspoon baking soda
- 1/2 teaspoon cream of tartar
- (12 ounce) packagewhite chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
- Form dough into balls and arrange on the prepared cookie sheets.
- Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.