Ingredients
- Eggs- Standard large eggs (approx 50 g each) are the essential ingredient to make the meringue and help the cake rise. No baking powder is used in this recipe, this recipe relies purely on the rise from a good meringue.
- Cake flour- a type of flour with a low gluten content. Sifted 2-3 times makes the sponge extra light and airy.
- Liqueur (optional)- to make a syrup to lightly soak the sponge and add a hint of extra Christmassy flavor! I use Grand Marnier or Cointreau orange liqueur but you can swap out for your personal favourite. Brandy or rum also work great. Feel free to omit if you prefer not to use alcohol.
- Heavy cream- between 36-45% milk fat to ensure a rich and creamy topping that whips well and holds its shape.
- Flavorings- powdered sugar for sweetness and smooth texture, vanilla essence (or extra ct).
- Decorations- mint leaves, Christmas chocolates or cake toppers.
- Electric hand whisk- sure, it’s possible to make it without one. But you run the risk of not getting enough air into your mixture and it takes a lot longer too. (If you want to try making it by hand, try buying aballoon whisk. It’s especially for getting air into meringues and cakes by hand.)
- Tempered glass (pyrex) orstainless steel mixing bowl- cream needs to stay chilled while whipping so it’s better to use a mixing bowl made from a heat sensitive material. Plastic mixing bowls are not recommended.
- cm (6″) cake pan with a removable base(See example- affiliate link) this will make it easier to remove your cake from the mold without damaging it.
- Baking paper or parchment- for easy removal and a beautiful finish.
- Icing spatulaand apiping bag with star nozzle- optional for decorating.
Instructions
- What is it? A light and fluffy Genoise sponge topped with whipped cream and fresh strawberries.
- Flavor profile: Light, Creamy, Fresh.
- Why you’ll love this recipe: Layers of ultra fluffy sponge, lightly sweetened whipped cream and juicy strawberries creating a cake that is simple, elegant and perfectly sweet.
- Must haves: 15cm (6″) cake pan, electric whisk, glass mixing bowl
- Skill Level: Hard
- Freezer Friendly? Partially.