Bourbon Pecan Pie

Ingredients

• 1/2 cup white sugar
• 1/2 cup brown sugar
• tablespoon sunsalted butter, melted
• 1/2 cup light corn syrup
• large eggs, beaten
• tablespoon sbourbon
• cup specan halves
• (9-inch) unbaked deep-dish pie crust

Instructions

1. Gather all your ingredients. Preheat the oven to 375 degrees F (190 degrees C). Allrecipes/Julia Hartbeck
2. Mix white sugar, brown sugar, and butter together in a bowl. Allrecipes/Julia Hartbeck
3. Stir in corn syrup, eggs, and bourbon, then fold in pecans. Allrecipes/Julia Hartbeck
4. Pour mixture into the pie crust. Allrecipes/Julia Hartbeck
5. Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the center is set but slightly jiggly, 25 to 30 minutes more. Allrecipes/Julia Hartbeck
6. Remove from the oven and cool completely on a wire rack before slicing. Pie will set as it cools. Allrecipes/Julia Hartbeck