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Tofu and Tomato Egg Drop Soup

This soup offers the same sweet, tangy and savory flavor profile of the beloved Chinese dish stir-fried tomato and egg Like the stir-fry, this tomato soup is on the sweet side, with sharpness from the untraditional addition of ketchup There are several ways to drop an egg: Beating the eggs lightly will result in both white and yellow swirls, while running a chopstick or wooden spoon through the egg as it cooks will produce long, willowy strands

Chinese15 minmedium4 servings
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Tofu and Tomato Egg Drop Soup

Ingredients

  • 1 tablespoon neutral oil
  • 4 scallions, white and green parts separated, finely slice d
  • 1(1-inch) piece ginger, peeled and finely chopped
  • 1(28-ounce) can crushed tomatoes
  • 3 cup svegetable stock
  • 1(14-ounce) package firm tofu, drained, patted dry and cut into 1/2-inch cubes
  • 2 tablespoon sketchup
  • \1 1/2 teaspoon skosher salt (Diamond Crystal)
  • 2 tablespoon sgranulated or brown sugar
  • 2 teaspoon ssesame oil
  • 3 large eggs, well beaten

Instructions

  1. Place a large pot or Dutch oven over medium high heat. When hot, add neutral oil and heat for 15 seconds. Add the scallion whites and ginger, and sizzle for 30 seconds until fragrant.
  2. Pour in the crushed tomatoes and vegetable stock, and stir to combine. Cover, reduce heat to medium and cook for 5 to 6 minutes to allow the flavors to meld.
  3. Add the tofu, ketchup, salt, sugar and sesame oil, and stir to combine. Taste and add more sugar and salt if needed. It should be slightly sweet, savory and a little tart. Increase heat to medium high.
  4. When it comes to the boil, very slowly trickle the beaten eggs into the soup, moving in a zigzag or circular motion, distributing it evenly all over the surface of the soup.
  5. You can leave the egg to set without stirring, and this will give you larger chunks of egg.
  6. If you like longer strands, run a chopstick or wooden spoon slowly through the eggs as they set.
  7. The eggs should only take 30 to 60 seconds to cook.
  8. Turn off the heat immediately.
  9. Ladle soup into bowls and top with the green parts of the scallion. Eat immediately.

Tips

The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Tofu and Tomato Egg Drop Soup · Dinner Match Lab | Dinner Match Lab