Easy Mashed Rutabaga

Ingredients

• large rutabaga, peeled and cubed
• cup schicken broth, or as needed
• 1/4 cup evaporated milk, or as needed
• tablespoon sbutter
• salt and ground black pepper to taste

Instructions

1. Place rutabaga in a medium saucepan; add broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes. Drain.
2. Transfer to a large bowl. Mix in evaporated milk and butter with an immersion blender a little at a time, until desired consistency is reached. Season with salt and pepper.