Tasty Tuna Burgers

Ingredients

• (5 ounce) can tuna, drained
• egg
• 1/2 cup Italian seasoned bread crumbs
• 1/3 cup minced onion
• 1/4 cup minced celery
• 1/4 cup minced red bell pepper
• 1/4 cup mayonnaise
• tablespoon schili sauce
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• dash hot pepper sauce
• dash Worcestershire sauce
• hamburger buns
• tomato, slice d
• leaves of lettuce (Optional)

Instructions

1. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
2. Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
3. Serve on buns with tomato slices and lettuce leaves, if desired.

Tips

The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to a manufacturer change. The amount of bread crumbs, mayonnaise, and seasoning may need to be slightly reduced.