Lazy Keto Maple-Vanilla Mug Cake

Ingredients

• tablespoon butter, melted
• tablespoon sfull fat cream cheese
• tablespoon scoconut flour
• tablespoon granular sucralose sweetener (such as Splenda®)
• 1/2 teaspoon baking powder
• medium egg
• 1/4 teaspoon maple extra ct, or more to taste
• dropsvanilla extra ct
• frozen raspberries (Optional)

Instructions

1. Combine butter and cream cheese in a mug and microwave on high for 1 minute 20 seconds. Add coconut flour, sweetener, and baking powder and mix until well combined. Mix in egg, maple extract, and vanilla extract, scraping down the sides of the mug. Press frozen raspberries into the mixture.
2. Microwave on high until cake is cooked through, another 1 minute 20 seconds.

Tips

If you like to bake the mug cake in the oven, simply spoon batter into a muffin cup and bake at 350 degrees F (175 degrees C) for about 12 minutes.