Ingredients
- 1/2 pound feta cheese, crumbled
- 1/3 cup extra-virgin olive oil
- tablespoon sjulienned sun-dried tomatoes in oil
- clove garlic, minced
- 1/2 teaspoon lemon juice
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon salt
Instructions
- Combine feta cheese, olive oil, sun dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.
- Preheat the oven to 325 degrees F (165 degrees C).
- Transfer ingredients to a small oven proof stone dish or ramekin.
- Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.