Saucy Sriracha Franks

Ingredients

• cup ketchup
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• tablespoon ssriracha sauce
• tablespoon brown sugar
• teaspoon sesame oil
• teaspoon grated ginger root
• clove garlic, crushed
• (12 ounce) packageall-beef franks, cut into 1-inch slice s
• boxtoothpicks, or as needed

Instructions

1. Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.