Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce.

Ingredients

• 1/4 cup peanut or sesame oil
• 1/4 cup fresh lime juice
• 2 tablespoon srice vinegar
• 3 tablespoon shoney
• 1-2 tablespoon sfish sauce or low sodium soy sauce(I use both)
• 1-2 tablespoon schili sauce(sambal oelek)
• 1 inchfresh ginger, grated
• 1/2 ripe mango, diced
• 8 ounce srice noodles
• 1 pound cooked shrimp
• 4 carrots, shredded
• 2 radishes, thinly slice d
• 2 Persian cucumbers, slice d
• 1 bell pepper, chopped
• 1 avocado, slice d
• 1 large handful fresh basil and cilantro
• 1 large handful fresh basil
• chopped peanuts for serving

Instructions

1. Combine all ingredients in a bowl or glass jar. Keep stored in the fridge for up to 1 week.