Horchata (Cinnamon Rice Milk)

Ingredients

• cup long grain rice, rinsed
• quart swater
• cinnamon stick, broken into piece s
• teaspoon vanilla
• 1/2 cup white sugar

Instructions

1. In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
2. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
3. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.