%3Amax_bytes(150000)%3Astrip_icc()%2F567274-fabulous-fried-cabbage-TTV78-4x3-1-64ef20d298b542fa9ed319638b47a717.jpg&w=3840&q=75)
Ingredients
- teaspoon sbutter
- (15 ounce) can chicken broth
- head cabbage, cored and coarsely chopped
- pinch salt and ground black pepper
Instructions
- Bring chicken broth and butter to a boil in a large skillet. Reduce heat to low and add cabbage.
- Cover and cook over low heat, stirring frequently, until cabbage is tender and sweet, about 45 minutes. Season with salt and pepper and serve.