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Classic Tzatziki Sauce

Greekeasy4 servings
Start cook modeView source
Classic Tzatziki Sauce

Ingredients

  • 1 medium size cucumber, peeled, halved, and seeded
  • 1 teaspoon salt
  • 2 clove sgarlic, minced
  • 2 tablespoon solive oil
  • 2 cup sGreek yogurt
  • 1/2 tablespoon lemon juice
  • 1 small bunch fresh dill or mint, stemmed and chopped

Instructions

  1. Grate the cucumber into a bowl and sprinkle with salt. Let the grated cucumber sit for 20 minutes to allow the water to drain.
  2. Combine the garlic and olive oil in a small bowl. Stir gently and set aside.
  3. Add the Greek yogurt to a large bowl. Squeeze the grated cucumber firmly to remove as much water as possible, then stir it into the yogurt. Add the garlic and olive oil mixture, followed by the lemon juice. Mix all ingredients together, then cover the bowl with plastic wrap. Refrigerate the tzatziki sauce for a few hours to allow the flavors to meld.
  4. Before serving, gradually stir in the fresh dill or mint. Season with salt and pepper to taste, if desired.

Tips

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